Hyderabadi Chicken Dum Biryani Part – 2, #dumbiryani #chickenbiryani #hyderabadibiryani #biryani
INGREDIENTS
Chicken – 1 kilo
Ginger garlic
paste – 3 tblspn
Garam masala pdr – 2 tspn
Cardamom pdr – 1 tspn
Salt – 2 to 2.5 tspn
Red chilli pdr – 1.5 tspn
Turmeric pdr -1/2 tspn
Cloves – 5
Cardamom – 5
Cinnamon – 4
Caraway seeds – 1 tspn
Coriader mint leaves
Handful
Lemon – 1 big
Oil – 1 cup
Fried onions – 3 big
Green chillies – 5
Milk – 1 cup
Saffron – 4 pinches
Curd – 300 to 400 gram
Basmati rice – 1.25 kg
Lemon – 1/2
Oil – 2 tblspn
Coriander mint leaves
Cloves – 4
Cardamom – 4
Cinnamon – 4
Caraway seeds – 1 tspn
Salt – 7 teaspoon
Clarified butter – 4 tblspn
Milk – 1/2 cup
Saffron few strands
Coriander mint leaves
Fried onions
ROZ KE PAKWAN CHANNEL LINK
Hyderabadi Authentic Garam Masala Powder For Non Veg & Veg Recipes Can Be Stored For 6 Months – Roz Ke Pakwan Channel
#chickendumbiryani #biryanirecipe #dumbiryani #pistahousebiryani #ramzanrecipes #chickenbiryani #biryani #hyderabadibiryani #hyderabadirecipes #pistahousehaleem #pistahousehaleem
Aj mai apko Hyderabadi kacchi akhni ki biryani sikha rahi hun, ye authentic hyderabadi kacchi akhni ki dum biryani hai jo Restaurants may milti hai aur ye World famous biryani hai
Hyderabadi Biryani is of two types: the Kachchi (raw) Biryani, and the Pakki (cooked)
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