What is malt, and why does it make milk, bread and beer taste so good?



Thanks to Squarespace for sponsoring this video! Go to Squarespace.com for a free trial, and when you’re ready to launch, go to and add code “RAGUSEA” at checkout to save 10% off your first purchase of a website or domain.

Thanks to Dr. Nathan Duncan at Maryville College:

My old videos where I grew that wheat and baked with it:

Study about amylase causing dermatitis and asthma in bakers (not free):

source

You May Also Like