Ingredients
Marinade:
2-2.5 Chuck roast
2 Guajillo chiles
1 Ancho chile
1/2 onion
1/4 apple cider vinegar
2 taps cumin seeds
2 taps whole pepper corns
1 tbsp dry oregano
1/4 tsp ground cloves
6 cloves of garlic
Salt to taste (1.5-2tbsps recommended)
Enchilada Sauce:
2tbsps oil
4 large Roma tomatoes
1/2 onion
2 serranos or 1 large jalapeño
3-4 cloves of garlic
1 Guajillo
1 chile negro
1 1/2-2 cups of chicken stock
Salt to taste
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