In today’s podcast, my guest Stephanie Haglund from @theranchershomestead8497 and I are discussing the various ways to consume beef liver and mask the taste to reap the amazing health and nutritional benefits.
Stephanie and I had to learn the hard way from eating a standard American diet, leading to severe health issues. We hope to share our stories so you don’t have to learn the hard way.
Come learn all about this nutrient-dense superfood and what it can do for you and your health.
For more information and any links mentioned in this episode, visit:
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Links Mentioned:
– Azure Standard (use code “Melissa10” at checkout for 10% off your first order of $50 or more):
– Modern Homesteading Conference:
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Listen in to the top #10 rated Pioneering Today Podcast for Home & Garden for Simple Modern Homesteading Tips
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My Books:
Everything Worth Preserving:
The Family Garden Planner:
The Family Garden Plan:
Hand Made 100+ From Scratch Recipes:
The Made-from-Scratch Life:
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Howdy! I’m so glad you’re here. I’m Melissa from Pioneering Today and a 5th generation homesteader where I’m doing my best to hold onto the old traditions in a modern world and share them with others.
Click any of the below links for FREE resources and training to help you on your homestead!
Homemade Sourdough Starter Series
How to Pressure Can Series
Beginners Home Canning Safety
For raising, cooking, and preserving your own food come hang out with on Instagram
and Facebook
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#beefliver #beefliverbenefits
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