From shellfish, wheat, grapes, peanuts to soy and more, watch till the end to learn about all of them.
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Timestamps:
Intro – 0:00
1. Finned Fish – 00:52
2. Tomatoes – 01:20
3. Shellfish – 01:47
4. Certain raw fruits and vegetables – 02:21
5. Fermented Foods – 02:57
6. Wheat – 03:28
7. Soy – 04:09
8. Grapes – 04:42
9. Milk and dairy – 05:10
10. Eggs – 05:37
11. Peanuts – 06:46
12. Sesame – 07:28
13. Tree nuts – 08:31
Music:
Summary:
1. Finned Fish: Even though they both fall into the category of seafood, fish and shellfish are not the same. An allergy to fish is specifically an allergy to finned fish such as tuna, halibut, or salmon.
2. Tomatoes: Tomatoes are the most common food that triggers dermatitis in people who are sensitive to Balsam of Peru. Balsam of Peru comes from trees, which are grown in South America. It is one of the five most prevalent allergens’. It is widely used in fragrances, flavourings and some medicines.
3. Shellfish: Shellfish are a type of fish with a hard shell or shell-like exterior, including shrimp, lobsters, squid, crabs, and oysters. Shellfish allergies are usually caused by a type of protein found in them.
4. Certain raw fruits and vegetables: Oral allergy syndrome or OAS is a common type of food allergy in adults. If you experience OAS, proteins found in certain raw fruit and veggies can make your mouth, face, or throat feel itchy. It’s generally a mild reaction, though.
For more information, please watch the video until the very end.
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