A staple in many southern homes. Fried nice and crispy served warm with maple syrup or in may case my Brandy Syrup. These crispy southern fried cheesy grits and bacon will have you waking up and wanting more every morning.
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Chef Pam
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Charlotte, NC 28213
Cheesey Fried Bacon Jalapeño Grits
1/2 cup Grits
2 cups water
2 tablespoons butter, divided
1/4 cup heavy whipping cream
1 cup shredded cheddar cheese
1 tablspoons Jalapeño liquid from pickled Jalapeños
1/2 cup all purpose flour
1/4 cup Macadamia Oil for frying (or oil of your choice)
Link for Macadamia Nut Oil. As an affilitte I will earn a small commision from any purchase through this link:
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