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Ingredients needed:
Organic oats – 1 cup
Distilled water /aloe vera gel – 2 cup + 1 cup
Raw and unrefined shea butter – 6 tbsp
Emulsifier – 2.5 tbsp
Stearic acid – 1/2 tsp (optional)
Vitamin E – 5 – 10 drops
Preservative – 6 ml
Essential oil –15 – 20 drops
Isopropyl alcohol – for cleaning
Steps for making oat milk from scratch
1. Add ½ cup of oats and 2 cups of distilled water in a blender and blend it until smooth.
2. Clean a separate bowl using isopropyl alcohol and filter the blended oats using a cheesecloth.
3. Now add another ½ cup of distilled water and mix it well.
4. Filter once again using a cheesecloth. Now the oat milk is ready.
Method to make cream
1. Clean all the utensils using isopropyl alcohol.
2. Add stearic acid, shea butter and emulsifying wax in a clean bowl.
3. Melt all the ingredients in a microwave for 3 minutes or until it is all melted. Stir in between those 3 minutes.
4. Now in another clean bowl, heat up the oat milk.
5. Once the oat milk is warm enough, add the melted wax and butter.
6. Stir well and set aside.
7. Once the temperature cools down to 120F or below, add the preservative, vitamin E add your favorite essential oil.
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Pyrex bowl
Infrared thermometer
stick blender
emulsifying wax
Organic oats
Distilled water
Raw and unrefined shea butter
Stearic acid
Vitamin E oil
Natural Preservative
Essential oil
Isopropyl alcohol
Cheesecloth