We know that garlic is an excellent health food, and black garlic is even more incredible. It is an effective food that can prevent cancer, control blood sugar, and enhance organ function. It also has multiple functions such as eliminating fatigue, increasing stamina, solving constipation, protecting the liver, improving prostate activity, and promoting sleep.
Black garlic, also known as fermented black garlic, is made by placing fresh garlic with skin in a high-temperature and high-humidity fermentation box for 60-90 days, allowing it to ferment naturally. It retains the original ingredients of fresh garlic, but the antioxidant and anti-acidification effects have increased by dozens of times. Additionally, it converts a large amount of the protein in fresh garlic into the 18 amino acids that the human body needs daily, which can be rapidly absorbed by the body. This plays a significant and positive role in enhancing immunity and maintaining good health.
Garlic is the best cancer-fighting food. It has been highly praised since ancient Egypt as an effective food for nourishing and strengthening the body and relieving fatigue. In the “Designer Foods Program” published by the National Cancer Institute in 1990, garlic was ranked first among the 48 common anti-cancer foods for its excellent cancer prevention properties. Additionally, it can reduce excess cholesterol and sugar in the blood and regulate intestinal peristalsis.
Modern medical research has shown that garlic contains more than 100 medicinal and health-promoting ingredients, including 43 sulfur-containing volatile substances, 13 sulfur-containing esters (such as allicin), nine amino acids, eight peptides, 12 glycosides, and 11 enzymes.
Furthermore, garlic has a unique component called alliin, which turns into allicin in the bloodstream. Allicin has a broad-spectrum antibacterial effect and can kill dozens of popular viruses and multiple pathogenic microorganisms. It is currently the most potent natural plant with antibacterial properties, even when diluted 100,000 times, it can instantly kill salmonella, dysentery bacillus, and influenza virus, among others.
Black garlic, after fermentation and maturation, possesses a far greater health effect than ordinary garlic, especially in terms of blood circulation regulation and antioxidant properties. Although ordinary garlic can achieve these effects, black garlic has a more significant impact.
Black garlic that has undergone fermentation and maturation has significant health benefits that surpass those of regular garlic. It has a powerful effect on blood circulation and antioxidant activity. Although regular garlic can achieve these effects, black garlic’s fermentation and maturation process strengthens its existing components and creates new ones, making its health benefits even stronger.
Black garlic can affect the synthesis of glycogen in the liver, reducing blood sugar levels and increasing plasma insulin levels. Allicin, a component found in black garlic, can lower blood sugar levels in healthy individuals.
Black garlic’s ability to regulate blood sugar is not just about control but also about protecting insulin and actively converting sugar into energy. This allows people with diabetes to have the same ability to metabolize sugar as healthy individuals, rather than relying solely on medication to lower blood sugar levels. This is why black garlic is more effective than most other blood sugar-lowering products.
“Root King Q10 Black Garlic” is a natural health food that uses professional fermentation techniques from Japan to extract and concentrate beneficial components from black garlic. It retains the original functions and components of fresh garlic while increasing its antioxidant and anti-acidification effects by several times.
It can activate the nutrition of human cells and cell energy, enhance the body’s immunity, strengthen antioxidant effects, delay aging, and increase vitality. It also has significant effects in fighting inflammation, improving immune function, protecting cells, regulating blood sugar, and promoting metabolism. It is especially suitable for people with suboptimal health, high blood pressure, high blood lipid levels, arteriosclerosis, and diabetes, making it the preferred health product for those who prioritize wellness.
With its combination of white and black, spicy and sweet flavors, “Root King Q10 Black Garlic” successfully challenges people’s existing perceptions of garlic. It builds a natural health barrier for our bodies, protecting us from viruses and diseases.
Let us use the best black garlic to enhance our self-protection in the post-pandemic era, stay safe and healthy, embrace happiness, and join hands to fulfill our goals. Root King Q10 Black Garlic capsules is available in Singapore pharmacy and TCM stores. The retail price is SGD 48.00 only. Inquiry at: 6562-5526.
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